Pain Au Levain Batard Scoring Test: To evaluate the ear-producing ability of each bread lame, I tested each one’s scoring ability with a sourdough recipe that is extremely similar to this pain au levain recipe.With the right tools and a touch of creativity, you can turn a simple loaf of bread into a work of art. Experiment with different patterns, hone your technique, and watch as your bread-baking skills reach new heights. Now that you’ve unlocked the secrets of using a bread lame, you’re ready to create bakery-worthy loaves that are not only a delight to the palate but also a feast for the eyes. Q: What types of bread benefit from scoring?Ī: Scoring is commonly used in artisanal breads with a high hydration level, like baguettes and boules. Q: Can I reuse bread lame blades?Ī: Some bread lame blades are replaceable, while others are designed for one-time use. Q: Why is scoring important in bread baking?Ī: Scoring controls how the bread expands during baking, influencing its final shape, texture, and crust. Q: How do I clean and store my bread lame?Ī: Clean the blade after each use and store the bread lame in a safe place away from children’s reach. Q: Can I score dough that hasn’t risen yet?Ī: It’s best to score dough that has undergone its initial rise to avoid deflating it during scoring. Flour Power: Dusting your dough lightly with flour before scoring prevents the blade from sticking.įAQs About Using a Bread Lame Q: Can I use a regular knife instead of a bread lame?Ī: While a regular knife might work, a bread lame’s design and sharpness make it the superior choice for achieving clean cuts.

Experiment with Angles: Altering the angle of your cuts can lead to various patterns and effects on the bread’s surface.Replace blades when they show signs of dullness.

Blade Maintenance: Keep your bread lame blade sharp for precise cuts.Scoring bread is a skill that improves over time. Don’t be discouraged if your first attempts aren’t flawless. Expert Tips and Tricks for Stellar Scoring The cuts you’ve made will guide the bread’s expansion, resulting in an artistic and mouthwatering outcome. Baking Your Masterpiece: Transfer the scored dough to a preheated oven and bake according to your recipe’s instructions. The depth of the cuts will vary depending on the type of bread you’re making.Ħ. Making the Cuts: With a swift and confident motion, make your cuts on the dough’s surface. This will ensure clean cuts without compressing the dough.ĥ. Holding the Bread Lame: Hold the bread lame at a slight angle to the dough’s surface. Classic options include single slashes, chevrons, or intricate designs.Ĥ. Choosing a Scoring Pattern: This is your chance to get creative! Decide on the pattern you’d like to create on the bread’s surface.

Place it on a well-floured surface for final proofing.ģ. Shaping the Dough: Gently deflate the risen dough and shape it into your desired loaf. Preparing Your Bread Dough: Start by preparing your bread dough according to your favorite recipe. See more: Apple Ricotta Tart Recipe Step-by-Step Guide to Scoring Bread Like a Proġ.

A high-quality bread knife with a replaceable blade.

Gathering Your Bread Lame Essentialsīefore diving into the scoring process, it’s crucial to ensure you have the necessary tools at your disposal. The controlled expansion results in a beautifully risen loaf with a crisp crust. The term “lame” comes from the French word for “blade.” This tool allows bakers to control the direction and depth of the cuts, which influence how the bread expands while baking. Using a Bread Lame: Unleashing the Magic What is a Bread Lame and Why is it Essential?Ī bread lame, pronounced “lahm,” is a straightforward but effective tool that bakers use to make precise cuts on the surface of bread dough. In this comprehensive guide, we’ll walk you through every aspect of using a bread lame, from understanding its anatomy to perfecting your scoring techniques. A bread lame, a small tool with a sharp blade, is your key to achieving those exquisite patterns on the loaf’s surface. One of the secrets to creating visually appealing and delicious loaves lies in the art of scoring the bread. Bread baking is an ancient craft that has evolved over centuries.

Lame for bread making